Truffle Butter – A Luxurious Gourmet Condiment

Truffle butter is one of the most refined condiments in Italian gastronomy, blending the creaminess of premium butter with the intense and unmistakable aroma of white truffles. Made with pure butter, Parmigiano Reggiano cheese, and finely ground truffles, this specialty delivers an enveloping aroma and a rich, distinctive flavor that enhances every dish.

A Versatile Truffle Specialty

Perfect for both home cooking and professional kitchens, truffle butter can transform simple meals into gourmet creations. Enjoy it in countless ways:

• Creaming risottos for a velvety texture

• Dressing fresh pasta with a rich truffle finish

• Enriching main courses such as meats and poultry

• Spreading on warm crostini or fresh bread for a refined appetizer

• Adding to soups or grilled salmon for a luxurious twist

Wherever it’s used, truffle butter infuses dishes with an unmistakable touch of elegance.

Authentic Ingredients

Crafted with carefully selected ingredients, this truffle butter captures the essence of Italian culinary excellence:

• Butter – 89% (contains milk)

• Parmigiano Reggiano cheese (cow milk rennet, salt)

• White Truffle (Tuber Magnatum Pico) – 2%

• Bianchetto Truffle (Tuber Borchii) – 2%

• Salt, antioxidant (citric acid), corn oil, natural flavorings

Storage Instructions

• Unopened jar: Store at room temperature.

• After opening: Refrigerate and consume within 5–6 days for maximum freshness.

Packaging Options

Available in two convenient sizes:

• 80g jar – perfect for tastings and small dishes

• 180g jar – ideal for family meals, events, or gourmet kitchens

Why Choose Truffle Butter?

• Combines Italian butter, Parmigiano Reggiano, and premium truffles

• Adds depth, aroma, and luxury to any dish

• Versatile and easy to use, from pasta to meats to appetizers