Sugo al Tartufo – An Authentic Italian Truffle Tomato Sauce

Tartufi Bianconi’s Sugo al Tartufo is a gourmet interpretation of Italian culinary tradition, enhanced by the unmistakable aroma of Tartufo Bianchetto (Tuber Borchii). Prepared with ripe tomatoes, extra virgin olive oil, and natural flavorings, this refined sauce strikes the perfect balance between simplicity and sophistication, transforming any meal into a truly unique dining experience.

A Versatile Truffle Tomato Sauce

Sugo al Tartufo can be enjoyed in countless ways:

• Tossed with pasta or gnocchi for an authentic Italian meal

• Used as a base for gourmet pizzas or focaccia

• Paired with meat or fish dishes to add a refined truffle touch

• Served with vegetables or antipasti for a luxurious twist

Its rich tomato flavor, elevated by the delicate aroma of white truffle, makes it a must-have for every gourmet kitchen.

Authentic Ingredients

Crafted with care in Umbria, this sauce is made with premium ingredients that reflect the heart of Italian tradition:

• Tomatoes

• Extra Virgin Olive Oil

• Tartufo Bianchetto (Tuber Borchii) – 5%

• Garlic, parsley, salt, and natural flavorings

Storage Instructions

• After opening: Keep refrigerated and consume within 5–6 days for the best flavor and freshness.

Packaging Options

Available in two convenient sizes:

• 180g jar – perfect for home cooking and small meals

• 500g jar – ideal for family dinners, events, or professional kitchens

Why Choose Sugo al Tartufo?

• Authentic Italian truffle tomato sauce from Umbria

• Combines tomato richness with the elegance of Tartufo Bianchetto

• Versatile and ready to use for pasta, pizza, meats, and more